¾ cup butter
2 cups white sugar
¾ cup cocoa powder
1 Tbsp vanilla extract
½ cup FGHFG Hard Red Winter Wheat Rustic Stoneground Whole Flour
1. Preheat oven to 350°F. Grease and flour a 9-in. oven-safe skillet or 8-in. baking pan.
2. Melt butter on the stovetop or in microwave. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture until sugar is dissolved and mixture is smooth.
3. Mix vanilla extract into butter-cocoa mixture. Lightly beat eggs, stir them into butter-cocoa mixture, add flour, and stir again until batter is well mixed. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.
Credits: Recipe adapted from allrecipes.com. Photos courtesy of our 2021 intern extraordinaire, Abby Hoeft.