How to Buy Our Products
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Funks Grove Pure Maple Sirup
Our products are available for pickup or mail order through the Funks Grove Pure Maple Sirup shop. Phone: (309) 874-3360 Address: 5257 Old Route 66, Shirley, IL 61772 Email: info@funkspuremaplesirup.com Website: funkspuremaplesirup.com |
Green Top Grocery in Bloomington
Our products are available on the shelves at Green Top Grocery Co-op. Address: 921 E. Washington St., Bloomington, IL 61701 Phone: (309) 306-1523 Website: greentopgrocery.com |
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Sous Chef in Peoria
Our products are available on the shelves at Sous Chef. Address: 1311 SW Adams St., Peoria, IL 61602 Phone: (309) 670-2433 Facebook: @souschefpeoria |
Don't Live Nearby?
Select products are available for home delivery in the following locations. Chicago: Timberfeast (Click here to go to their website) St. Louis: Eat Here St. Louis (Click here to contact) Madison: Landmark Creamery (Click here to go to their website) |
About Our Products
Our fruits and grains are grown without herbicides, pesticides, or synthetic fertilizers.
Our grains are milled with all of the nutritious bran and germ intact by Hazzard Free Farm in Pecatonica, Illinois.
Our grains are milled with all of the nutritious bran and germ intact by Hazzard Free Farm in Pecatonica, Illinois.
Our Product List
Hard Red Winter Wheat Rustic Stoneground Whole Flour
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2-pound bag
Bakers love our stoneground Warthog whole wheat flour for the delicious flavor it adds to pastries, muffins, breads, and more. Use it on its own or mixed with a higher-protein or all-purpose flour for greater leavening. Ingredients: whole wheat flour
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Rustic Stoneground Whole Wheat Pancake Mix
We hope to have this back in stock in mid-August!
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with Funks Grove Pure Maple Sugar
24-oz bag (makes three batches of eight pancakes each) 8-oz bag (makes one batch of eight pancakes) Ingredients: whole hard red winter wheat flour, baking powder, pure maple sugar, salt This is our farm's first-ever baking mix, and it remains our most popular. We've learned over time that there are people who apparently don't like pancakes (news to us!) but who will make an exception for our stoneground whole wheat pancakes. Sweetened with a touch of Funks Grove Pure Maple sugar, this is how pancakes are supposed to be. Old-fashioned pancake recipe included on back label. For tips on making waffles instead, see our Tips & Tricks page. |
The Whole Four Acres Pancake Mix
We hope to have this back in stock in mid-August!
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with Funks Grove Pure Maple Sugar
24-oz bag (makes three batches of eight pancakes each) 8-oz bag (makes one batch of eight pancakes) Ingredients: whole hard red winter wheat flour, cornmeal, pure maple sugar, baking powder, salt, baking soda Some folks think that the best pancakes contain cornmeal, and since we grow delicious deep orange Floriani flint corn, we thought we’d try them out. We consulted with some experts and experimented until we came up with a recipe that used all four acres of our crop rotation in 2019. These pancakes are a perfect combination of fluffy and crunchy, with just a little sweetness from Funks Grove Pure Maple Sugar. Recipe included on back label. We recommend using buttermilk! To find out why, what to do if you don't have any on hand, or how to make waffles instead, see our Tips & Tricks page. |
Jonnycake Mix
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with Funks Grove Pure Maple Sugar
8-oz bag (makes one batch of eight jonnycakes) Ingredients: cornmeal, pure maple sugar, salt Our Jonnycake mix is based on the rich color and flavor of an heirloom flint corn variety called Floriani that we've loved growing on our farm the past few years. We then kick it up with Funks Grove Pure Maple Sugar and a dash of salt. Think of it like an all-corn pancake, but know that it takes longer to cook, and it will absorb all the butter in your pan and then some. The result is a crunchy, toasty cake that wows with flavor. Note: While we do not add any gluten-containing ingredients to this mix, we do not recommend this for anyone with a severe gluten allergy. Although we take great pains to avoid it, we cannot rule out accidental contact with our wheat flour. Jonnycake recipe included on back label. For more ways to use this simple but delicious mix, see our Tips & Tricks page. |
Maple Bran Muffin Mix
We hope to have this back in stock in mid-August!
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with Funks Grove Pure Maple Sugar
12-oz bag (makes one batch of twelve muffins) Ingredients: whole hard red winter wheat flour and bran, pure maple sugar, baking soda, baking powder, salt Start your day happy and healthy with our hearty maple bran muffins. These are great fresh out of the oven, and only get better if you mix in some fruit or nuts. We use Funks Grove Pure Maple Sirup as our liquid sweetener of course, but you can also use other syrups or some local honey. We've had rave reviews of our muffins from folks young and old, and we think you'll love them too. Recipe included on back label. We recommend using buttermilk! To find out why and what to do if you don't have any on hand, see our Tips & Tricks page. |
Fruit Wowzers!
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Fruit Leather made with local fruit & Funks Grove Pure Maple Sirup
Three-packs of: Black Currant Jam: Black currants, pure maple sirup Apple Pie: Heritage apples, pure maple sirup, cinnamon, salt, fresh lemon juice We've discovered the joy of combining fresh, local fruit with Funks Grove Pure Maple Sirup into a delicious, nutritious, long-lasting fruit leather snack that we call Fruit Wowzers! Our first flavor was black currant jam, made from fruit grown in Ogden, Illinois, and with its intense sweet-tart-sour flavor, you'll know how we came up with the name "wowzers!" We also have our apple pie flavor available, which combines our own heritage apples with maple sirup, plus a touch of cinnamon, salt, and lemon juice (to maintain color). Our pear cobbler flavor is currently out of stock until our next harvest. Look for it again in fall 2020! |